This semi-frozen, sweet, sour, and slightly spicy ginger drink with citrus is topped with beer and served in an ice-cold mug.
Light yet oaky, Irish whiskey joins tart lemon juice, honey, and spicy ginger beer in this refreshing, fizzy, basil-scented Irish Buck cocktail.
Unstirred, this drink's dark rum floats on top of the lighter ginger beer, resembling a looming storm cloud in cocktail form.
Fresh lime juice, vodka, and spicy ginger beer are the hallmarks of an iconic Moscow Mule.
This tart, warming non-alcoholic cocktail from NYC's The Noortwyck is easy to make and looks beautiful in a rocks glass.
Marek Trocha, the bartender at Artesano, makes this drink by combining grape brandy with lychee syrup, St-Germain, and freshly squeezed lime juice.
Cold, boozy, and delicious, this strawberry-rum cooler is a refreshing warm weather sip.
This updated version of a Stone Wall mixes rum with ginger beer and apple cider for a refreshing autumnal cocktail.