In the realm of cuisine, summer conjures up thoughts of ice cream and cold coffee. The two can be likened to a “business in the front, party in the back” scenario concerning summer dining. Black coffee is considerably more palatable when iced and provides the ideal energy boost for the workday. Conversely, ice cream is the epitome of desserts. You may cite me regarding that.
Season is the only factor that can diminish its purity when consumed. Contemplating the correlation between summer and ice cream, consider for a moment the transformative potential of Dunkin’ Donuts ice cream-flavored cold coffee. Commencing immediately, Dunkin’ Donuts is transforming every sweet aspiration into an even more delightful actuality this summer.
An entire year’s worth of preparation went into the introduction of Dunkin’s imminent line of beverages inspired by ice cream, which is considerably more than one might expect. The chain solicited user votes for their preferred Baskin-Robbins ice cream-inspired iced coffee last year.
They guaranteed that the menu would reintroduce the staples the subsequent summer. Dunkin’ beverage consumers across the nation voiced their opinions. The three flavors of Pistachio, Butter Pecan, and Cookie Dough Iced Coffees, which defeated Jamocha Almond Fudge and Rocky Road, have been reintroduced to Dunkin’ Donuts’ extensive breakfast beverage lineup for another summer.
The butter pecan flavor is reminiscent of toasted pecans flavored with butter. According to a press release, the sweet flavor of cookie dough “transports taste buds to the instants just before cookies are placed in the oven.”
Pistachio flavor, as stated by Dunkin’, emphasizes the nut’s delicate delicacy. It is not green in the traditional sense, but that does not diminish its delectable flavor.
Instead of sweetening, the three flavors can be utilized to season heated or iced coffees, lattes, macchiatos, frozen coffees, or frozen chocolates offered by Dunkin’ Donuts.
It appears that Dunkin’ Donuts is also making an effort to establish itself on social media platforms. The coffee and breakfast chain “has selected a dozen fans whose post or comment the brand particularly enjoyed,” and each of them will receive a summer supply of complimentary coffee, according to a press release.
In addition, “one day this summer a Dunkin’ Donuts in their town will offer free medium ice cream flavored iced coffees to the first 500 guests.” Consider that a pretty good deal? The following month, a comprehensive list of winning cities and admirers will be accessible on the Dunkin’ Donuts blog.
Further expanding its range of dessert-inspired beverages, Dunkin’ is introducing a newer, more refreshing option to its beverage menu. Both the strawberry and lemon varieties of its chilled lemonade are formulated with REAL fruit juice. It is slightly tart, sweet, and the ideal midday pick-me-up for those who prefer to avoid caffeine.
Feeling hungry? Reintroduced this month, the Sweet Black Pepper Bacon Breakfast Sandwich from the chain is the ideal piquant accompaniment to a sweet beverage. Four strands of bacon seasoned with brown sugar and black pepper, an egg, and a slice of American cheese are assembled on a croissant that has been toasted in the oven to form the sandwich.
Dunkin’s signature Wake Up Wrap is an alternative presentation of the sandwich for those seeking a variation. On a flour tortilla are presented a half-egg, a slice of American cheese, and two segments of bacon seasoned with brown sugar and black pepper. It is ideal for fast food and is recommended to be enjoyed with a chilled coffee in two servings.
